Happy Tuesday once again family and friends, and random people who may stumble their way onto this post. 😉 As I sit here in a slight bit of agony from going to the gym after weeks of Netflix binge-watching, I figured that I would tell you all about my different experiences at wineries that I’ve visited in the last few months. I’ll start by saying, the wine in Italy is superb! I feel like I’m just now being introduced to what wine really is AND I’ll probably still get a bottle of Barefoot back in the states for old nostalgia’s sake.
DON’T BE FOOLED! I will be taking more about my experiences and these wineries, not so much about the wines. I’m not a sommelier. However, I grabbed the tea that to me most resembled wine for this week’s review…
Tea of the day: Black Cherry Berry
Brand: Celestial Seasonings
Color: It started off a very light brown color, then when I swirled the water, a very beautiful auburn color came out of the tea bag. It’s super pretty! This is what I imagine Fall in a mug looks like.
Taste: There’s definitely cherry in there! Similar to the Country Peach Passion (read the review here!), the fruit flavor really overpowers any of the herbal flavors. I feel like I’m drinking heated Kool-Aid a bit, but with a more refined flavor. Probably the black cherry vs cherry.
Ideas for next time I have this: I really enjoy more herbal and earthy flavors when drinking tea, so I may add a lighter black tea (like Irish Breakfast) or my Matcha Lemon (review here!) tea to bring out some of those other flavors. Also, another tea to try cold when it warms up.
Bianchini has been around since 1880, as you’ll see on their label. The family was very nice and took us on a tour of their grounds where the vineyard is. The grounds are beautiful! Roses sprouted at the end of some rows of grapes and I saw the first bit of fall here. The even showed us a cellar that had hundreds and hundreds of bottles aging as part of their winemaking process.
As lovely as our hosts were, I felt their wine was mediocre compared to others on this list. We had lunch with wine tasting in a large room. The lunch was very traditional and typical of the visits. Bread, olive oil, bufala mozzarella, prosciutto, salame piccante, potato pizza, and broccolini. All of these was taken in while a somewhat creepy little puppet watched over us.
Oh, and before you think you’re going crazy… if you think you see a phallic symbol in their 1880 logo, it’s there on purpose and they told us about it. 😉
This was a very small experience and had some additions that weren’t included in the other tours I’ve been on. Ever tasted wine before it was wine? And it was from the barrel! If grape juice were bottled with a refined taste for adults, this is it! There was a slight hint of the alcohol starting to come out but was mostly sweet. How about trying wine straight out of one of those big steel silos? Not as good as from the barrel. The aftertaste will surely get you because it’s probably the same as if you liked the silo.
They have a smaller production at Pagano than Bianchini and other wineries, but their pride and personality makes up for it in a big way. My husband was the only male in our group of women, and the old man at Pagano who made our lunch LOVED him. I was glad Matt had a good time and was able to share the experience with me.
Our lunch included the same items as mentioned above and some pasta that went perfectly with all the different wines we tried. Our hosts were very sweet and made a run to the store to get an ice cream cake for a birthday we were celebrating that day. Photo creds to Laura and Eboni for these.
This is the first winery I went to in the region where we live. This is the most complete experience of how wine is made that I’ve been through. For fun, there was an opportunity to stomp the grapes with your feet. Rest assured, that is not a part of the process! It’s more for show. We did get to throws grapes into machines that removed the stems from the grapes picked and even went into the vineyards and clipped grapes from the vine since it was harvesting time.
Again, a typical lunch with pasta included, no broccolini. For some reason, this one is much yummier from than others for some reason in my memory. Probably because I drank a LOT of wine that day. And I ate quite a bit of bread with their in house extra virgin olive oil.
I’m more of a red wine lady and one of there reds did not disappoint. Peppi was my favorite, so bottle had to be purchased. Also, I’m not much for whites, but this was the first time I had Falanghina and you’ll find the empty bottle in my house.
Ever wanted a good walk before wine tasting? Then this is the winery tour for you! Our host is very knowledgable of the area where his winery is, so he took us on a walking tour that included their vineyard, very old church of their town, the first water source for the town, and other areas of Sessa Aurunca. It was a beautiful, sunny day that was perfect for that kind of walk.
The setting for our lunch was in the wineries cellar. We sat amongst very large wine barrels. The tables were wine barrels. And there were wine bottles lined in wall cutouts as the aged, like at Bianchini. The bufala mozzarella here was smaller than other places, so I ate twice as many.
This winery had the most wines I liked (except for #1) INCLUDING a rosé. I think this was the first rosé I’ve liked ever. Normally, it’s too sweet or too light. This one was a little heavier, therefore palatable. My favorite red is Sassi, which definitely described our group if you’re going by the English definition of how this word is pronounced. Their whites also went down easily, so I had seconds. Who I am kidding? I had seconds of all their wines, even the rosé.
Maybe it’s because this is winery is in the Tuscan region, but… oh, my, goodness! This is the first winery in Italy I went to and it set the bar very high! The only thing that would have made it better is we had a tour of their production facility, but that is off-site because this family owned and operated winery is humungous!
We visited Tenuta Torciano as part of a wine tasting tour when Matt and I visited Florence. It was our first stop and was offered as a wine tasting school for the participants to start the day off. We learned the perfect dimensions of a glass for tasting/drinking wine, how to swirl and smell the wine, and how to hold the glass a certain way. We tried 7-8 wines there, and my favorite of all time was introduced to me. Brunello di Montelcino. Just… wow! The Chianti Classico they create is quite fantastic also.
We did not have a lunch at this location, but we did eat some saltines paired with the best olive oils and balsamic vinegar ever. The pulled out their classic extra virgin olive oil, a peperoncini oil, and truffle oil. Definitely got a bottle of the truffle oil! The balsamic we tried is 30 years aged, thick, and so sweet.
The whole show was incredible. The host was perfect and very personable. He had everyone engaged and certainly entertained. Highly recommend going on this tour if you ever find yourself in the Florence.
As I visit more wineries, I’ll post more about my favorites. Look forward to a restaurant ranking as I go to more restaurants.
If you have any questions about my experience living abroad, leave a comment or send an email!